I think it's pretty funny that people keep asking me, "what's a good wine to pair with Christmas dinner?" How the heck am I supposed to know what you eat for Christmas dinner? Roast beef? Roast turkey? Pork loin? Baked ham? Steak? And what about sides and sauces? Will it just be pizza? Or are … Continue reading Nizza DOCG Barbera: the Perfect Christmas Wine!
I really could have waited to open this. But I was making my favorite Friulian appetizer and the bottle was yelling from its resting place, "me, me! open me!" So I did. Marco Felluga Russiz Superiore Pinot bianco 2013. Collio DOC. Pinot bianco 100%. A beautiful, deep, transparent, gold color. It smells of dandelions, lemongrass, beeswax, and … Continue reading Marco Felluga Russiz Superiore Pinot bianco from Collio
Last May was my third go-round at Nebbiolo Prima, one of the most important Italian wine summits of the year. At this annual blind tasting and pre-marketing event, Albeisa, the Unione Produttori Vini Albesi (Union of Producers of wines from the Alba area), hosts about 100 journalists from all over the world for one week … Continue reading Nebbiolo Prima 2016: making new friends