Ca’ di Rajo Raboso del Piave

I thought I had a handle on all of the red grape varieties of northeastern Italy. There are the Valpolicella grapes in Veneto: Corvina, Rondinella, Molinara, as well as Croatina, Oseleta, and Corvinone.† And the neighboring regions are full of indigenous grapes: Lagrein and Schiava in Alto Adige,‡ Teroldego in Trentino, as well as Refosco, Schioppettino and … Continue reading Ca’ di Rajo Raboso del Piave

Recent Standouts: Hofstätter, Le Bèrne, Chiarli, Tabarrini, …

I recently had a glass of fabulous Pinot nero at Cantinetta Luca, one of my very favorite Italian restaurants within reasonably close proximity to where I live. On perusing the by-the-glass list, my eye was immediately drawn to the Pinot nero from Alto Adige but then I saw all kinds of other interesting stuff: Gaglioppo, … Continue reading Recent Standouts: Hofstätter, Le Bèrne, Chiarli, Tabarrini, …