When I was a kid, I loved pink. But it didn't take long for me to realize my uncanny resemblance to Strawberry Shortcake. And in less time, I realized that image really wasn't one I was going for. I ruled pink completely out of my wardrobe by age 12, along with red, yellow, purple, and … Continue reading Italian Rosato
Month: September 2013
Tajarin
Here in the US we all know what fettucine is and most likely, when we think of "fettucine," we automatically think of Fettucine Alfredo, a dish that (I dare say) has become completely bastardized in this country. We put all sorts of things in it: cream, shrimp, canned vegetables, ... (not to mention preservatives). The … Continue reading Tajarin