Here in the US we all know what fettucine is and most likely, when we think of "fettucine," we automatically think of Fettucine Alfredo, a dish that (I dare say) has become completely bastardized in this country. We put all sorts of things in it: cream, shrimp, canned vegetables, ... (not to mention preservatives). The … Continue reading Tajarin
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Il cibo di Piemonte (in Italiano)
It's true that I have been neglecting this blog the past couple months and I realize that. But it's not because I haven't been thinking about Italy, or Piemonte, or Italian wine. Quite the opposite, in fact. The truth is I've been so busy teaching about Italian wine and trying to learn the Italian language, … Continue reading Il cibo di Piemonte (in Italiano)
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