Tag: tagliolini

Here in the US we all know what fettucine is and most likely, when we think of "fettucine," we automatically think of Fettucine Alfredo, a dish that (I dare say) has become completely bastardized in this country. We put all sorts of things in it: cream, shrimp, canned vegetables, ... (not to mention preservatives). The … Continue reading Tajarin →