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enotecaMarcella

Yes, I would love to try the Barolo …

Tag: tagliolini

Tajarin

Posted on September 16, 2013January 19, 2015 by enotecaMarcella in Italian-Culture

Here in the US we all know what fettucine is and most likely, when we think of "fettucine," we automatically think of Fettucine Alfredo, a dish that (I dare say) has become completely bastardized in this country. We put all sorts of things in it: cream, shrimp, canned vegetables, ... (not to mention preservatives). The … Continue reading Tajarin →

Tagged taglierini, tagliolini, tajarin5 Comments
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