Ai suma

Part I. One of my favorite things to do is cook for my friends.  My friends are troopers; they allow me to be this way.  My husband also puts up with it.  So about once a year, I go crazy and make a multi-course meal with wine pairings and all the accoutrements.  The theme these … Continue reading Ai suma


Notes from my visit on December 15, 2009. Giacoma Bologna’s “Braida” is primarily a Barbera winery.  They’re famous for it and do an amazing job at making lots of different styles.  They make other cool wines too: Grignolino, Brachetto d’Aqui, Moscato d’Asti, Riesling, Chardonnay, and a blend of Chardonnay and Nasceta.  (The non-indigenous grapes here … Continue reading Braida