Braida

Ai suma

Posted on July 3, 2010January 19, 2015 by enotecaMarcella in Estranged-Italian-Grapes, Italian-Culture, Nebbiolo-focus, Piemonte

Part I. One of my favorite things to do is cook for my friends. My friends are troopers; they allow me to be this way. My husband also puts up with it. So about once a year, I go crazy and make a multi-course meal with wine pairings and all the accoutrements. The theme these … Continue reading Ai suma →

Posted on January 8, 2010January 16, 2012 by enotecaMarcella in Piemonte

Notes from my visit on December 15, 2009. Giacoma Bologna’s “Braida” is primarily a Barbera winery. They’re famous for it and do an amazing job at making lots of different styles. They make other cool wines too: Grignolino, Brachetto d’Aqui, Moscato d’Asti, Riesling, Chardonnay, and a blend of Chardonnay and Nasceta. (The non-indigenous grapes here … Continue reading Braida →