Tag: Bricco Bastia

What's really a bummer about Italian Dolcetto is that it's so hard to find a good one here in California! Most importers don't bother much with it. Instead they import big hefty and pricey Nebbiolo and important, age-worthy Barbera. Maybe they're thinking Dolcetto isn't as complex as the other wines, hasn't won all the lofty points … Continue reading Dolcetto = Love →