Barbera and Nebbiolo: California vs Piemonte

Well, I write a lot of notes but have neglected to document one of my most important nights in Italy last fall. Part of me is disappointed and part of me relieved. At the sacrifice of finding every little nuance in every wine I tried, I took the opportunity to just be present and appreciate … Continue reading Barbera and Nebbiolo: California vs Piemonte

Cesanese, Cerasuolo, Ruche, Chiavennasca…

- Cesanese - When I teach my Italian Wines classes I like to throw in at least one obscure wine that I am sure no one has ever heard of (or better yet, one that I have never heard of, and have to learn myself!).  For my last Southern Italian Wines class, I added a … Continue reading Cesanese, Cerasuolo, Ruche, Chiavennasca…

a little domestic Barbera and Dolcetto

Scott Harvey is one of my favorite Sierra Foothills producers.  He makes some great Zins and I remember being impressed by his Barberas in the past.  Recently I acquired his 2007 Amador County J&S Reserve Barbera and was excited to open it.  But unfortunately it tasted just like Zinfandel. Scott Harvey J&S Reserve 2007 Barbera. … Continue reading a little domestic Barbera and Dolcetto