Aaahhhh, it was so easy. I got to ride with my friend, Roberto, to Veronafiere and! he got me in for free. On the way in he asked “Do you like sparkling wines?” My response, “Well my favorite is Franciacorta. I enjoy Prosecco, a few other Italian sparklers, and of course Cava from Spain. Just … Continue reading Vinitaly 2010: Day 1. Come Telepass: tutte le porte sono aperte per ti. (Like Telepass: all gates are open for you.)
Category: Regions
The best $25 bottle I’ve had in a long time
Of course it has to be Nebbiolo. It's been a month since I've added anything, but not because I have nothing to write about. I just cannot seem to make or find the time. So. I will add as a side note, until I can compose something interesting, that my recent acquisition, Elio Grasso Gavarini 2007. … Continue reading The best $25 bottle I’ve had in a long time
Next Stop: Domenico Clerico
Notes from February 20, 2010. I’m putting him at the top of my list for my next trip! Maybe he’ll take me in for a taste at Vinitaly this year… I had never had any of his wines, except for L’Arte 2003 back on my very first night (ever) in Barolo. But after returning from Italy … Continue reading Next Stop: Domenico Clerico
Valtellina
Notes from my visits on December 21, 2009. It all started with an email from my very good friend and fellow oenophile, Will, early last year. “Have you ever heard of this place, or had these wines? The Sforzato wines of Valtellina, from dried Nebbiolo grapes grown in the shadow of the Alps, retain the brightness of … Continue reading Valtellina
a little domestic Barbera and Dolcetto
Scott Harvey is one of my favorite Sierra Foothills producers. He makes some great Zins and I remember being impressed by his Barberas in the past. Recently I acquired his 2007 Amador County J&S Reserve Barbera and was excited to open it. But unfortunately it tasted just like Zinfandel. Scott Harvey J&S Reserve 2007 Barbera. … Continue reading a little domestic Barbera and Dolcetto
Piero Busso, Bruno Giacosa, e Mauro Veglio
Notes from my visits on December 17, 2009. Is it possible that I could get tired of Nebbiolo? Well I never considered such a phenomenon until I awoke on my fourth morning in Piemonte, thinking, “I am burnt out. How can I get excited about drinking more Barbaresco before today’s first tasting appointment - at 10am!?” … Continue reading Piero Busso, Bruno Giacosa, e Mauro Veglio
enotecaMarcella 